Cucumber & Avocado Soup
This recipe is an amalgam of a bunch that I found online. It was definitely missing something, or was just a little “off.” I think next time I’ll try less yogurt, and swapping out cilantro for dill or mint. Any other suggestions? Alternate cucumber soup recipes? Please leave me a comment and share!
Ingredients:
- 3 small cucumbers, peeled, seeded, and roughly chopped
- 1 avocado, peeled and diced
- 3 green onions (green and white parts included) roughly chopped
- 1/3 cup cilantro, plus a few extra sprigs for garnish
- 1/4 cup flat-leaf parsley leaves
- 3/4 cup plain yogurt
- 1 cup vegetable broth
- 2 Tbsp lemon juice
- Sea salt and white pepper to taste
Directions:
- In a food processor or blender combine the cucumber, avocado, green onions, cilantro, and parsley. Pulse until the mixture is thoroughly chopped.
- Add broth, sour cream and lemon juice and continue to process until smooth.
- Season with salt and pepper to taste and chill for 4 to 6 hours.
- Taste for seasoning and serve in chilled bowls with garnish.
